Food Additives

Artificial additives refer to the general term of chemical substances or substances used to improve food quality and enhance food flavor, including food spices, sour flavor agents, pigments, antioxidants, preservatives, etc Different Types of Food Additives Preservative Color Fixative Defoamer Enzyme Preparations Bulking Agent Thickening Agent Sweetener Coating Agent Antioxidants Acidity Regulator Water Retention Agent Nutrition Enhancer Others Food Additives FDA Approved Food Additives – Why Do We Need Them? Prevent food spoilage, prolong the storage period. Improve the sensory properties of food. Conducive to food processing. Meet the nutritional needs of special populations. Principles for Using Food Additives 01 Conform Standard of Alkaline Food Additives, Amylase Food Additive,

 Animal Food Additives

Food spices used to prepare food flavors shall conform to the provisions of GB 2760 "Hygienic Standard for the Use of Food Additives".

02

Food Spices with Function of Food Additives

Food spices with the function of other food additives, when playing the function of other food additives in food, shall comply with the provisions of GB 2760.

03

Antimicrobial Food Additives  Should Conform The Standard

The label of food flavor should conform to the standard of "General Requirements for Food Flavor Label".

If you want to know more kinds of bulk chemical products , please visit our website.